Dry Shrimps (small sized prawns)

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DRY SHRIMPS RECIPE

Ingredients-

2 cups of baby shrimp (small sized prawns)

1/2 bunch Spring onions

6- 7 Garlic pods

1 tbsp cooking oil

2 green chilies

8 - 10 fresh kokum pieces

1/2 tsp red chili powder

1/4 tsp Turmeric powder

Juice of half lime

Coriander leaves

Salt to taste

Procedure-

1) Wash and clean the shrimps / prawns in a sieve under running water.

 Let the water drain out completely.

2) In a heavy bottom pan, heat 1 tbsp of oil. Add the chopped onions

( not greens of spring onions)  green chillies and garlic fry till the 

 onions are translucent in color.

3) Now add in the squeezed dry prawns and mix well with the onions.

4) Saute for 2 mins, then low the flame and add kokum and dry spices.

5) Cover the pan and let it cook in the water the baby prawns release.

6) Now toss in the greens of spring onions for about 5-7 minutes. 

 You can toss once in between.

7) Once the prawns are cooked, add salt and lime juice. Mix well, and

8) Now add corriander and cover. keep covered for the flavour.

Serve with Rice, Bread, Rice Roti or normal chapatis