Dry Salted Mackarel Fish (Uncleaned)

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DRY SALTED MACKEREL FISH RECIPE

Ingredients-

4 Nos of mackerel dry salted fish (Cleaned- head and sculps removed) 

five teaspoon chilly powder

half teaspoon turmeric powder

one teaspoon garlic paste

one teaspoon chopped coriander

4 teaspoon tamarind paste

one dish semolina ( rava )

Oil

Procedure-

1) Take cleaned ready to use mackarel

2) Wash and rinse the fish thoroughly and soak in water for few mins.

3) Remove upper salted skin layer and rinse them once again

4) Make 3 to 4 cuts on skin for masala to pour inside.

5) Take chilly powder, turmeric powder, garlic paste, chopped

 coriander, tamarind paste and mix it well to make paste of masala.

6) No need of salt as dry fish is salted

7) Run the masala over fish on both sides

8) Take semolina (rava) in a dish and coat the fish both side.

9) Shallow fry in pan till crisp golden brown and cooked and serve.