Dry Prawns Medium sized (Uncleaned)

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DRY PRAWNS RECIPE

Ingedients-

Dry Prawns [cleaned and washed]

Finely chopped or minced ginger garlic – 1 tbsp

Finely chopped onion – 2 cup

Tomato finely chopped – 1 big

Oil – 2 tbsp

Finely chopped coriander leaves – ¼ cup

Red chilli pwdr – 11/2 OR 2 tsp or as per taste [ it has to be spicy ]

Turmeric pwdr – ¼ tsp

Salt to taste

Procedure-

1) Take cleaned Dry Prawns (Remove Head, tail and legs of prawn).

2) Dry roast the prawns in a pan for 1 or 2 mins .

3) Clean , wash ,rinse and soak in water for 10 mins till it puffs up .

4) Again wash it , drain off excess water and keep aside for use .

5) Heat oil in a pan .

6) Add ginger garlic and fry for few seconds.

7) Add onion and fry till light brown .

8) Add the soaked prawns and stir fry for 1 min .

9) Add chilli powder + turmeric + salt and mix well.

10) Add tomatoes + coriander leaves and cook till tomatoes soften .

11) Drizzle 2 tbsp water  and mix well .

12) Cover with a plate with little water as shown in pic .

13) Cook for 8 to 10 mins on low flame .

14) Open and give a nice mix .

15) Off the flame and serve with pav / roti / phulkas / bhakri