Dry Golden Anchovy (Cleaned)

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GOLDEN ANCHOVY RECIPE

Ingredients-

Mandeli fish (Golden Anchovy) 24-28 Cleaned

Salt to taste

Red chilli powder 1 teaspoon

Turmeric powder 1/2 teaspoon

Ginger-garlic paste 1 tablespoon

Lemon juice 1 tablespoon

Oil for deep-frying

Cornflour/ corn starch 1/4 cup

Rice flour 3/4 cup

Semolina (suji) 1/2 cup

Fresh coriander leaves chopped 1 tablespoon

Green chutney to serve

Onoin rings to serve

Lemon wedges to serve

Procedure-

1) Add the each anchovy fish in hot water and keep it immersed for 1 hr

remove from water and rinse it.

2) Add salt, red chilli powder, turmeric powder, ginger-garlic paste

 and lemon juice and mix well. Set aside to marinate for 5-10 minutes.

3) Heat sufficient oil in a kadai.

4) Take cornflour , rice flour, semolina, salt and coriander leaves in a

plate and mix well. Roll the fish in this mixture and slide into hot oil 

and deep-fry till golden brown and crisp. Drain on absorbent paper.

5) Arrange them on a serving plate and serve hot with green chutney,

onion rings and lemon wedges.