Dry Ribbon fish (Cleaned and Chopped)

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DRY RIBBON FISH RECIPE

Ingredients-

Dry ribbon fish (also known as belt fish) – 1/2 bowl cleaned and chopped,

Onion(chopped) – 1 cup,

Ginger-garlic paste – 2 tbsp,

Red chilly powder – 2 tbsp,

Mustard seeds- 1 tbsp,

Coriander powder- 1 tbsp,

Turmeric powder- 1 tsp,

Salt– As required,

Refined oil – 100 – 150 ml,

Tomato(chopped) – 1 cup

Procedure-

1) Take pieced cutted ribbons and wash well.

2) Heat oil in a pan.

3) Add fish pieces and fry until light brown.

4) Add onions, red chilli powder, ginger-garlic paste, mustard seeds,

 turmeric powder and coriander powder.

5) Add salt and mix well.

6) After a short while, add chopped tomatoes.

7) Mix well and fry until the oil gets separated.

8) Add little water and cook until it is done

9) Serve with Rice, Roti.